Author: Gina Marie Miraglia Eriquez
Author: Beth Hillson
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Author: Melissa Roberts
Author: James Beard
Author: Ruth Cousineau
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Marge Perry
Author: Ming Tsai
Author: Shelley Wiseman
These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.
Author: Andy Baraghani
Author: Tasha de Serio
Author: Katie Brown
Author: Cory Schreiber
Author: Eben Freeman
Author: Ryan Magarian
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Martin Cate
Author: Francois Payard
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.
Author: Andy Baraghani
Author: Lynn Baygan
Author: Bon Appétit Test Kitchen
Author: Amelia Saltsman